Wayne Gisslen

Broiled Tomato Slices

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2½</

Method

  1. Wash the tomatoes, cut out the core ends, and slice crosswise into ½‐in. (1‐cm) slices.
  2. Place the slices in a single layer on an oiled baking sheet.
  3. Drizzle melted butter or oil over the tomatoes and sprinkle with salt and pepper.
  4. Place in a broiler, 4 in. (10 cm) from the heat, and broil just until bubbling and hot but still firm enough to

Per serving: Calories, 60; Protein, 1 g; Fat, 5 g (65% cal.); Cholesterol, 10 mg; Carbohydrates, 5 g; Fiber, 1 g; Sodium, 55 mg.