Wayne Gisslen

Mashed or Whipped Potatoes

Preparation info
  • Portions:

    12

    , Portion Size: 5 oz 150 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Peel and eye the potatoes and cut them into uniform sizes. Simmer in water to cover until tender.
  2. Drain well and let the potatoes steam dry for a few minutes.
  3. Pass the potatoes through a food mill or ricer into the bowl of a mixer. Alternative method: Place potatoes in mixer with paddle attachment. Mix until well broken up. Replace paddle with

Per serving: Calories, 190; Protein, 3 g; Fat, 8 g (36% cal.); Cholesterol, 20 mg; Carbohydrates, 29 g; Fiber, 3g; Sodium, 65 mg.