Wayne Gisslen

Duchesse Potatoes

Preparation info
  • Portions:

    12

    , Portion Size: 4 oz 120 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Steam the potatoes or simmer them in water until tender. Drain in a colander and let dry in an oven several minutes.
  2. Pass the potatoes through a food mill or ricer.
  3. Add butter and mix to a smooth paste. Season to taste with salt, pepper, and just a little nutmeg (the potatoes should not taste strongly of nutmeg).
  4. If the potatoes are very moi

Per serving: Calories, 150; Protein, 3 g; Fat, 6 g (34% cal.); Cholesterol, 95 mg; Carbohydrates, 23 g; Fiber, 2 g; Sodium, 45 mg.