Wayne Gisslen

Baked Potatoes

Preparation info
  • Portion size:

    1

    potato
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
as needed

Method

  1. Scrub the potatoes well and pierce the ends with a skewer or fork to allow steam to escape.
  2. Lightly oil the potatoes if a crisp skin is desired. Leave them dry for a somewhat softer skin.
  3. Place on sheet pan in 400°F (200°C) oven.

Per serving: Calories, 130; Protein, 3 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 31 g; Fiber, 3 g; Sodium, 10 mg.