Wayne Gisslen

Oven-Roasted Potatoes

Preparation info
  • Portions:

    12

    , Portion Size: 4 oz 120 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Peel and eye potatoes. Cut into 25 uniform portions and trim pieces to shape. Save the trimmings for other use.
  2. Dry the potatoes well and rub with oil. Place in oiled baking pan and season with salt and pepper.
  3. Place in 400°F (200°C) oven and

Per serving: Calories, 160; Protein, 3 g; Fat, 2.5 g (14% cal.); Cholesterol, 0 mg; Carbohydrates, 32 g; Fiber, 3 g; Sodium, 10 mg.