Wayne Gisslen

Olive Oil and Garlic Confit Red Potatoes

Preparation info

  • 2

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Combine olive oil, garlic, and herbs in a small saucepan. Heat gently over low heat for 15 minutes to infuse the garlic and herb flavors into the oil.
  2. Put the potatoes in a small baking pan or sauté pan. Pour the oil over the potatoes. The oil should come about halfway up the potatoes.
  3. Cover the pan and bake in an oven at 275°F (135°C) until the potat

Per 1 ounce (28.35 g): Calories, 35; Protein, <1 g; Fat, 1.5 g (39% cal.); Cholesterol, 0 mg; Carbohydrates, 5 g; Fiber, <1 g; Sodium, 5 mg.