Wayne Gisslen

French Fries

Preparation info
  • Portions: As needed (

    2¼

    lb ap potatoes yields about 1 lb/480 g cooked potatoes)
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
as needed

Method

  1. Peel and eye the potatoes.
  2. Cut the potatoes into strips ⅜ in. (1 cm) square and about 3 in. (7.5 cm) long. (See Fig. 7.11 fo

Per 3.2 oz (90.7 g): Calories, 290; Protein, 4 g; Fat, 15 g (46% cal.); Cholesterol, 0 mg; Carbohydrates, 36 g; Fiber, 3 g; Sodium, 200 mg.