Wayne Gisslen

Potato Croquettes

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Preparation info
  • Portions:

    10

    , Portion Size: 3 pieces , 1½ oz 45 g ) each
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

These are made from duchesse potato mixture. The procedure for duchesse potatoes is repeated here for the sake of convenience.

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Steam the potatoes or simmer in salted water until tender. (Steaming is preferable because it results in a drier product.) Drain in a colander (if simmered) and let dry in an oven a few minutes.
  2. Pass the potatoes through a food mill or ricer.
  3. Add the butter and mix to a smooth paste. Season to taste with salt, pepper, and nutmeg.
  4. Set over mo

Per serving: Calories, 443; Protein, 9 g; Fat, 20 g (42% cal.); Cholesterol, 155 mg; Carbohydrates, 54 g; Fiber, 3 g; Sodium, 315 mg.