Wayne Gisslen

Baked Beans, New England Style

Preparation info
  • Portion:

    10

    , Portion Size: 4½ oz 135 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Soak the beans overnight in enough water to cover by 2 in. (5 cm).
  2. Place the beans and liquid in a pot and add the bouquet garni. Bring to a boil and skim foam. Reduce heat to a simmer. Cover and simmer 45 minutes–1 hour, or until beans are just tender but not soft. Add more water if necessary during cooking.
  3. Drain the beans, reserving the cooking liq

Per serving: Calories, 290; Protein, 10 g; Fat, 10 g (31% cal.); Cholesterol, 10 mg; Carbohydrates, 41 g; Fiber, 7 g; Sodium, 520 mg.