Wayne Gisslen

Green Lentils with Celery Root and Mustard

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Preparation info
  • 3 lb 12 oz 1.8 kg ) , portions:

    12

    , portion size: 5 oz (150 g)
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Rinse and drain the lentils.
  2. Place the lentils, onion, and sachet in a saucepan and add enough water to cover the lentils by 2 in. (5 cm).
  3. Bring to a simmer and cook until tender but still firm. This may take from 10 minutes to more than 30, depending on the lentils. Add more water if necessary if the cooking time is long.
  4. Drain the lentils,

Per serving: Calories, 200; Protein, 13 g; Fat, 2.5 g (11% cal.); Cholesterol, 0 mg; Carbohydrates, 32 g; Fiber, 8 g; Sodium, 90 mg.