Bulgur Pilaf with Lemon

Name: Bulgur Pilaf with Lemon
Ingredients: butter; vegetable oil; onion; bulgur; lemon; chicken stock; vegetable stock; salt; pepper; chives

Preparation info

Appears in

Published 2025

Ingredients

U.S.	METRIC	INGREDIENTS
1

Heat the butter in a saucepan. Add the chopped onion and sauté gently without browning until the onion is soft.
Add the bulgur. Stir to coat with butter. Stir over heat 1 minute to lightly toast the grain.
Add the grated lemon zest and stir to mix.
Stir in the hot stock. Add salt and pepper to taste. Bring to a simmer.
Cover the po

Per serving: Calories, 90; Protein, 3 g; Fat, 2 g (20% cal.); Cholesterol, 25 mg; Carbohydrates, 15 g; Fiber, 4 g; Sodium, 25 g.