Paella

Name: Paella
Cuisine: Spanish
Ingredients: chickens; olive oil; chorizo sausage; lean pork; shrimp; squid; red bell peppers; green bell peppers; clams; mussels; water; chicken stock; saffron; onion; garlic cloves; tomatoes; dried rosemary; short-grain rice; italian arborio rice; salt; pepper; green peas; lemon wedges

Preparation info

Portions:
16
, Portion Size: See procedure

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
2<

Europe
Spain
Main course

Method

Cut each chicken into 8 pieces.
In a large sauté pan, brown the chicken in olive oil. Remove and set aside.
Using additional oil as needed, briefly sauté the sausage, pork, shrimp, squid, and peppers. Do each ingredient separately, then remove to separate containers.
Combine the clams and mussels with the water in a covered pot. Steam just u

Per serving: Calories, 630; Protein, 52 g; Fat, 22 g (32% cal.); Cholesterol, 260 mg; Carbohydrates, 52 g; Fiber, 5 g; Sodium, 630 mg.