Wayne Gisslen

Polenta

Preparation info
  • About

    5

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Bring the water and salt to a boil in a saucepot.
  2. Very slowly sprinkle the cornmeal into the boiling water, stirring constantly. This must be done slowly and carefully to avoid lumps (

Per 1 ounce (28.35 g): Calories, 20; Protein, 0 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 4 g; Fiber, 0 g; Sodium, 90 mg.