Wayne Gisslen

Spaghetti Carbonara

banner
Preparation info
  • Portions:

    10

    , Portion Size: 11 oz 330 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Heat the oil in a sauté pan over moderate heat. Add the pancetta and sauté until most of the fat has rendered and it begins to crisp.
  2. Add the garlic and cook another few seconds.
  3. Add the wine. Reduce by three-fourths.
  4. While the pancetta is cooking, boil the spaghetti. Drain.
  5. Reduce the heat under the sauté pan to low and add the sp

Per serving: Calories, 620; Protein, 25 g; Fat, 25 g (37% cal.); Cholesterol, 125 mg; Carbohydrates, 71 g; Fiber, 4 g; Sodium, 940 mg.