Wayne Gisslen

Whole Wheat Maltagliate with Porcini and Peas

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Preparation info
  • Portions:

    8

    , Portion Size: 8 oz 240 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Prepare the pasta: Roll out the dough into sheets as for making fettuccine. By hand, cut the pasta into triangles about 3 in. (8 cm) across. (Maltagliate means “badly cut,” referring to the irregular shapes of the pasta.)
  2. Put the dried mushrooms in a bowl and cover them with hot water. Let stand 30 minutes.
  3. Lift the mushrooms out of the water, squeezi

Per serving: Calories, 600; Protein, 23 g; Fat, 36 g (53% cal.); Cholesterol, 160 mg; Carbohydrates, 50 g; Fiber, 7 g; Sodium, 360 mg.