Wayne Gisslen

Roast Chicken with Natural Gravy

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Preparation info
  • Portions:

    8

    , Portion Size: ¼ chicken plus 2 fl oz 60 mL ) gravy
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Remove giblets from chickens. Check inside cavities to make sure they are well cleaned. Reserve giblets for other use.
  2. Season the insides of the chickens with salt and pepper.
  3. Truss the chickens (

Per serving: Calories, 350; Protein, 45 g; Fat, 17 g (45% cal.); Cholesterol, 105 mg; Carbohydrates, 2 g; Fiber, 0 g; Sodium, 140 mg.