Wayne Gisslen

Spice Rub I

Preparation info
  • Approx.

    6

    oz
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Combine all ingredients and mix well.
  2. Store in a tightly sealed container in a dark place.

Per 1 oz: Calories, 50; Protein, 2 g; Fat, 2 g (27% cal.); Cholesterol, 0 mg; Carbohydrates, 10 g; Fiber, 6 g; Sodium, 3720 mg.