Wayne Gisslen

Broiled Strip Loin Steak Maître d’Hôtel

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Preparation info

  • 4

    portions
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Trim steaks as necessary, leaving a thin layer of fat on the edge.
  2. Season the steaks to taste with salt and pepper. Brush lightly with oil.
  3. Place the steaks on a preheated grill or broiler.
  4. When the steak is about one-fourth done, turn it 60–90 degrees to grill-mark it (

Per 8 ounces: Calories, 550; Protein, 60 g; Fat, 33 g (55% cal.); Cholesterol, 185 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 250 mg.