Wayne Gisslen

Sautéed Chicken with Tomatoes and Mushrooms

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Preparation info
  • Portions:

    4

    , Portion Size: ¼ chicken
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Cut the chicken into 8 pieces, as shown in Figure 18.5.
  2. Season the chicken lightly with salt and pepper.
  3. Pour abou

Per serving: Calories, 470; Protein, 72 g; Fat, 28 g (53% cal.); Cholesterol, 140 mg; Carbohydrates, 9 g; Fiber, 2 g; Sodium, 370 mg.