Wayne Gisslen

Fish and Chips

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Preparation info
  • Portions:

    12

    , Portion Size: 8 oz 240 g ) fish, 6 oz (180 g) french fries
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Mix together the flour, salt, and pepper in a bowl.
  2. Gradually beat in the beer to make a smooth batter. This step must be done just before cooking, or the batter will lose its carbonation. The carbonation from the beer provides leavening.
  3. Dredge the fillets in flour. Shake off excess.
  4. One at a time, dip the fillets in the batter and then dro

Per serving: Calories, 1040; Protein, 46 g; Fat 72 g (62% cal.); Cholesterol, 130 mg; Carbohydrates, 50 g; Fiber, 3 g; Sodium, 970 mg.