Wayne Gisslen

Simmered Fresh Beef Brisket

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Preparation info
  • Portions:

    8

    , Portion Size: 6 oz 180 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

  1. Place beef in a stockpot with enough boiling water to cover. Return the water to a boil, reduce heat to a simmer, and skim the scum carefully.
  2. Add the mirepoix and seasonings.
  3. Simmer until the meat is tender when tested with a fork.
  4. Transfer the meat to a steam-table pan and add enough of the broth to barely cover (to keep the meat moist), o

Per serving: Calories, 280; Protein, 35 g; Fat, 15 g (49% cal.); Cholesterol, 110 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 90 mg.