Wayne Gisslen

Roast Rib of Beef au Jus

Preparation info
  • 5 lb 2.4 kg ) boneless, trimmed meatportions:

    10-12

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
10

Method

  1. Place the meat fat side up in a roasting pan.

  2. Place meat in a preheated 300°F (150°C) oven. Roast until rare or medium done, as desired, allowing for carryover cooking.

    Internal temperature (tested with an instant-read thermometer:

    • Rare: 120°F (49°C)
    • Medium 130°F (54°C)
    • (Outer slices will be cooked more th

Per serving: Calories, 810; Protein, 52 g; Fat, 65 g (74% cal.); Cholesterol, 180 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 150 mg.