Roast Stuffed Shoulder of Lamb

Name: Roast Stuffed Shoulder of Lamb
Ingredients: garlic; olive oil; vegetable oil; butter; soft bread; fresh bread crumbs; parsley; black pepper; egg; boneless lamb shoulder; oil; dried rosemary; mirepoix; onion; carrot; celery; flour; brown beef stock; lamb stock; tomatoes; salt; pepper

Preparation info

portions:
10
portion size: 5 oz 150 g ) meat and stuffing, 2 fl oz (60 ml) gravy

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
		Stuffing:

Main course

Method

Sauté the onion and garlic in oil until soft. Remove from heat and cool.
Combine onion and garlic with the remaining stuffing ingredients and mix lightly.
Lay the lamb shoulder out flat, fat side down (

Per serving: Calories, 390; Protein, 31 g; Fat, 25 g (57% cal.); Cholesterol, 120 mg; Carbohydrates, 11 g; Fiber, 1 g; Sodium, 275 mg.