Roast Brined Pork Loin with Date and Gorgonzola Stuffing

Name: Roast Brined Pork Loin with Date and Gorgonzola Stuffing
Yield: portions: 8portion size: approx. 5 oz (150 g)
Ingredients: pitted dates; butter; dried rosemary; water; gorgonzola cheese; pork loin; brine; salt; pepper; ground coriander

Preparation info

portions: 8portion size: approx.
5
oz

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
6

Main course
Gluten-free

Method

In a saucepan, briefly cook the dates in butter until slightly softened.
Add the rosemary and water. Cook until the mixture forms a thick paste. Cool.
When the date mixture is completely cool, add the gorgonzola and mix in well.
If the loin has a fat covering, trim the excess fat from it, leaving only a thin covering. If the loin was purchas

Per serving: Calories, 420; Protein, 38 g; Fat, 21 g (18% cal.); Cholesterol, 120 mg; Carbohydrates, 19 g; Fiber, 2 g; Sodium, 540 mg.