Wayne Gisslen

Barbecued Beef Brisket

Preparation info
  • approx.

    5

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
8

Method

  1. Rub the spice mixture evenly over the brisket.
  2. Refrigerate the brisket overnight.
  3. Place the brisket, fat side up, in a barbecue cooker heated to 225°F (107°C). Cook the meat until tender, approximately 8 hours.
  4. Cut across the grain into thin slices, holding the knife at an angle to make broader slices. Serve with desired barbecue sauce.

Per 1 ounce (28.35 g): Calories, 60; Protein, 9 g; Fat, 1.5 g (23% cal.); Cholesterol, 30 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 105 mg.