Wayne Gisslen

Spice Rub II

Preparation info
  • approx.

    7

    oz
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1½

Method

  1. Combine all ingredients and mix well.
  2. Store in a tightly sealed container in a dark place.

Per 1 oz (28.35 g): Calories, 70; Protein, 2 g; Fat, 2 g (26% cal.); Cholesterol, 0 mg; Carbohydrates, 14 g; Fiber, 5 g; Sodium, 3250 mg.