Wayne Gisslen

Roast Pork Tenderloin with Kalbi Marinade

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Preparation info
  • portions:

    10

    portion size: 5 oz 150 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
8

Method

  1. In a nonreactive container large enough to hold the pork tenderloins, combine the soy sauce, brown sugar, garlic, scallions, sesame oil, and pepper to make a marinade.
  2. Trim all fat and silverskin from the tenderloins (

Per serving: Calories, 240; Protein, 37 g; Fat, 8 g (32% cal.); Cholesterol, 105 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 250 mg.