Wayne Gisslen

Glazed Ham with Cider Sauce

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Preparation info
  • Portions:

    12

    portion size: 5 oz 150 g ) ham
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
7

Method

  1. Place the ham(s) in a stockpot with enough water to cover. Bring to a boil and reduce heat to a simmer. Simmer 1 hour. Drain.
  2. Cut off skin and excess fat. Leave fat covering about ½ in. (1 cm) thick. Score the fat with a knife.
  3. Place the ham fat side up in a roasting or baking pan. Spread with a thin layer of prepared mustard. Mix the sugar and cloves

Per serving: Calories, 300; Protein, 32 g; Fat, 7 g (21% cal.); Cholesterol, 70 mg; Carbohydrates, 25 g; Fiber, 1 g; Sodium, 1680 mg.