Wayne Gisslen

Grilled Marinated Pork Tenderloin with Sweet Potato Purée and Warm Chipotle Salsa

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Preparation info
  • portions:

    10

    portion size: 5 oz 150 g ) meat
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
4

Method

  1. Trim fat and membranes from the tenderloins (Fig. 16.16).
  2. Mix together the onion, garlic, powdered chile, salt, oregano, cumin, cinnamon, lime j