Wayne Gisslen

Broiled Smoked Pork Chop with Lentils and Greens

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Preparation info
  • portions:

    15

    portion size: 1 8- oz 240- g ) pork chop
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
15</

Method

  1. Brush the chops very lightly with oil. Place on a preheated grill or broiler until grill-marked on both sides and heated through. Smoked pork chops are fully cooked, so it is necessary only to heat them through.
  2. Serve each chop with 4 oz (120 g) lentils and 2 oz (60 g) collards.

Per serving: Calories, 620; Protein, 57 g; Fat, 26 g (39% cal.); Cholesterol, 110 mg; Carbohydrates, 26 g; Fiber, 9 g; Sodium, 3110 mg.