Wayne Gisslen

Tournedos Vert-Pré

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Preparation info
  • portions:

    1

    portion size: 5–6 oz 150–180 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1

Method

  1. Heat the butter in a small sauté pan over moderately high heat.
  2. Place the tournedos in the pan and cook until well browned on the bottom and about half cooked.
  3. Turn the meat over and continue to cook until rare or medium done, according to customer’s request.
  4. Place the tournedos on a hot dinner plate and top each with a slice of maître d’hôt

Per serving: Calories, 640; Protein, 27 g; Fat, 59 g (83% cal.); Cholesterol, 185 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 410 mg.