Wayne Gisslen

New England Boiled Dinner

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Preparation info
  • portions: 8portion size:

    3

    oz meat, plus assorted vegetables
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2

Method

  1. Trim excess fat from corned beef if necessary.
  2. Place the beef in a stockpot or steam kettle. Cover with cold water.
  3. Bring to a boil and reduce heat to a simmer. Simmer until the meat feels tender when pierced with a fork. Cooking time will be 2–3 hours.
  4. To hold and serve hot, place the cooked meat in a steam-table pan and add some of the coo

Per serving: Calories, 700; Protein, 35 g; Fat, 26 g (46% cal.); Cholesterol, 75 mg; Carbohydrates, 81 g; Fiber, 17 g; Sodium, 2240 mg.