Advertisement
Shredded Pork
Carnitas
Preparation info
- about
3½
lb - Difficulty
Easy
Appears in
Published 2025
Ingredients
| U.S. | METRIC | INGREDIENTS |
Method
- Remove most of the large chunks of fat from the pork, leaving a little of it on. Cut the meat into strips measuring 1–2 in. (2.5–5 cm).
- Put the pork in a large pot with the rest of the ingredients. Add water to barely cover the meat.
- Bring to a boil, reduce heat, and simmer slowly, uncovered, until all the liquid has evaporated. By this time, the meat
Per ounces: Calories, 390; Protein, 31 g; Fat, 28 g (67% cal.); Cholesterol, 120 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium 590 mg.