Wayne Gisslen

Roast Turkey with Giblet Gravy

Preparation info
  • about 7 lb 3.4 kg ) sliceable meatportions:

    22/28/36

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1

Method

  1. Remove the giblets from the cavity of the turkey. Check inside the turkey to make sure it is well cleaned. Lock the wings in place by twisting the wing tips behind the back of the turkey.
  2. Season the inside of the turkey with salt and pepper. Rub the skin thoroughly with oil.
  3. Place the turkey breast side up in a roasting pan, on a rack if possible (see

Per 5 ounces (141.75 g): Calories, 460; Protein, 68 g; Fat, 16 g (33% cal.); Cholesterol, 135 mg; Carbohydrates, 6 g; Fiber, 0 g; Sodium, 170 mg.