Wayne Gisslen

Quail Baked with Prosciutto and Herbs

Preparation info
  • portions:

    8

    portion size: 2 quail
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2

Method

  1. Melt the butter. Add the herbs and seasonings.
  2. Brush the quail heavily with the herb butter. Wrap a slice of prosciutto around the breast of each quail.
  3. Place the quail in a casserole just large enough to hold them. Cover and bake at 400°F (200°C) until done, about <

Per serving: Calories, 500; Protein, 47 g; Fat, 34 g (61% cal.); Cholesterol, 185 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 900 mg.