Wayne Gisslen

Roast Squab with Mushrooms

Preparation info
  • portions:

    4

    portion size: 1 squab
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
Stuffing:

Method

  1. Chop the stuffing ingredients fine and sauté them together lightly in the butter. Cool and reserve.
  2. Cut the mushrooms and shallots into small dice.
  3. Sauté the mushrooms and shallots in butter until nearly dry. Reserve.
  4. Season the squabs inside and out with salt and pepper.
  5. Stuff them with the stuffing mixture and truss them for roas

Per serving: Calories, 1090; Protein, 49 g; Fat, 94 g (77% cal.); Cholesterol, 375 mg; Carbohydrates, 13 g; Fiber, 2 g; Sodium, 520 mg.