Wayne Gisslen

Pan-Smoked Spiced Chicken Breasts with Fruit Salsa

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Preparation info
  • portions:

    12

    portion size: 1 chicken breast, 3 oz 90 g ) vegetable garnish
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2 tbsp

Method

  1. Combine the paprika, cumin, thyme, coriander, salt, and pepper.
  2. Coat the chicken breasts with the spice mixture.
  3. Brush lightly with oil. Allow to marinate, refrigerated, 3–4 hours.
  4. Set up a smoke-roasting system as shown in

Per serving: Calories, 200; Protein, 29 g; Fat, 6 g (27% cal.); Cholesterol, 80 mg; Carbohydrates, 7 g; Fiber, 1 g; Sodium, 360 mg.