Wayne Gisslen

Broiled Chicken

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Preparation info
  • portions:

    10

    portion size: ½ chicken
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
5

Method

  1. Split the chickens in half and prepare for broiling, as shown in