Wayne Gisslen

Grilled Spiced Squab with Couscous and Fig Compote

Preparation info
  • portions:

    12

    portion size: 1 squab, plus garnish
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
12</

Method

  1. Split the squab for broiling, as shown in

Per serving: Calories, 1300; Protein, 69 g; Fat, 94 g (68% cal.); Cholesterol, 325 mg; Carbohydrates, 42 g; Fiber, 5 g; Sodium, 1180 mg.