Wayne Gisslen

Grilled Chicken with Garlic and Ginger

Preparation info
  • portions:

    8

    portion size: approximately 12 oz 360 g ) , bone in
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
6–8

Method

  1. Cut the chickens into parts or halves for broiling. If using Cornish hens, split down the back and flatten, or cut into halves.
  2. Combine the lemon or lime juice, oil, ginger, garlic, salt, and pepper to make a marinade.
  3. Marinate the chicken in this mixture 3–4 hours.
  4. Remove the chicken from the marinade. Broil or grill the chicken until done.

Per serving: Calories, 430; Protein, 42 g; Fat, 27 g (59% cal.); Cholesterol, 140 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 150 mg.