Wayne Gisslen

Grilled Quail Marinated in Soy Barbecue Sauce

Preparation info
  • portions:

    6

    portion size: 2 quail
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
12</

Method

  1. Remove the backbones and split open the quail, as shown in

Per serving: Calories, 790; Protein, 58 g; Fat, 53 g (81% cal.); Cholesterol, 215 mg; Carbohydrates, 14 g; Fiber, 0 g; Sodium, 1780 mg.