Wayne Gisslen

Grilled Spiced Turkey Burger

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Preparation info
  • portions:

    10

    portion size: 5 oz 150 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
6 oz

Method

  1. Sweat the onions in the oil until soft. Cool completely.
  2. Combine the onions, turkey, salt, spices, and water in a bowl. Toss gently until uniformly mixed.
  3. Divide the mixture into 5-oz (150-g) portions (or as desired). Form each portion into a thick patty.
  4. Grill or broil until just well done, but avoid overcooking, which makes the burger dry.

Per serving: Calories, 250; Protein, 27 g; Fat, 14 g (52% cal.); Cholesterol, 100 mg; Cholesterol, 2 g; Fiber, 1 g; Sodium, 800 mg.