Tangerine-Marinated Breast of Duck

Name: Tangerine-Marinated Breast of Duck
Ingredients: boneless duck breast halves; shallots; soy sauce; tangerine juice; tangerine zest; cinnamon; star anise; wheatberries; pecans; poblanos; tangerine suprêmes; asian-style oriental vinaigrette

Preparation info

portions:
12
portion size: 6 oz 180 g )

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
12</

Main course

Method

With a sharp knife, score the duck skin in a diamond pattern. Cut through the skin and into the layer of fat but not into the meat. (This is easiest to do if the duck is chilled.)
In a nonreactive container, combine the shallots, soy sauce, tangerine juice and zest, cinnamon, and star anise and mix together.
Add the duck breasts, turning them to coat

Per serving: Calories, 340; Protein, 32 g; Fat, 16 g (43% cal.); Cholesterol, 165 mg; Carbohydrates 16 g; Fiber, 3 g; Sodium, 510 mg.