Wayne Gisslen

Vietnamese Stir-Fried Chicken with Chile

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Preparation info
  • portions:

    10

    portion size: 6 oz 180 g ) chicken and vegetables noodles
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
3

Method

  1. Cut the chicken breasts into 1-in. (2.5-cm) pieces.
  2. In a bowl, toss the chicken with the fish sauce, garlic, and pepper. Marinate 15–20 minutes.
  3. Soak the rice sticks in warm water 20 minutes. Drain.
  4. Drop the rice sticks into boiling water. As soon as the water returns to a boil, drain.
  5. Toss the rice sticks with the nuoc cham. Keep

Per serving: Calories, 410; Protein, 38 g; Fat, 16 g (35% cal.); Cholesterol, 110 mg; Carbohydrates, 28 g; Fiber, 2 g; Sodium, 3320 mg.