Wayne Gisslen

Oyako Donburi

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Preparation info
  • portions:

    8

    portion size: see procedure
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1

Method

  1. Combine the dashi, soy sauce, sugar, and sake in a saucepan. Bring to a simmer to dissolve the sugar. Remove from heat and reserve.
  2. Cook the rice by following steps 1–4 in the recipe for sushi rice. Keep it hot.
  3. Cut the chicken into strips 1 in. (2½ cm) wide, then slice diagonally ¼ in. (6 mm) thick.
  4. Trim the roots and the coarser greens fro

Per serving: Calories, 570; Protein, 23 g; Fat, 8 g (13% cal.); Cholesterol, 240 mg; Carbohydrates, 98 g; Fiber, 4 g; Sodium, 600 mg.