Wayne Gisslen

Tea-Smoked Duck

Preparation info

  • 1

    duck
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
3

Method

  1. Toast the salt and peppercorns in a dry skillet over moderate heat, until peppercorns are fragrant.
  2. Cool the mixture, then crush with a rolling pin.
  3. Clean the duck well, removing excess fat. Flatten the duck slightly by pressing down on the breastbone to break it.
  4. Rub the duck inside and out with the salt and peppercorn mixture.
  5. Pu

Per ⅙ recipe: Calories, 520; Protein, 30 g; Fat, 43 g (75% cal.); Cholesterol, 130 mg; Carbohydrates, 2 g; Fiber, 1 g; Sodium, 2969 mg.