Wayne Gisslen

Chicken Couscous

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Preparation info
  • portions:

    8

    portion size: 9 oz 270 g ) stew
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1

Method

  1. Review the procedures for preparing couscous. If you are using instant couscous, do not prepare until just before serving. If you are using regular couscous, do step 1 of the couscous procedure. (In the rest of this recipe, couscous preparation is distinguished from the chicken stew preparation by being printed in italics.)
  2. In the bottom of a couscousièr

Per serving: Calories, 620; Protein, 38 g; Fat, 21 g (30% cal.); Cholesterol, 95 mg; Carbohydrates, 70 g; Fiber, 8 g; Sodium, 730 mg.