Wayne Gisslen

Basic Bread Dressing

Preparation info
  • about

    4

    lb
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1

Method

  1. Sauté the onion and celery lightly in the fat until tender but not browned. Cool thoroughly.
  2. Cut the bread into small cubes. If desired, crusts may be trimmed first.
  3. Combine the bread and cooked vegetables in a large stainless-steel bowl. Add the herbs and seasonings and toss gently until all ingredients are well mixed.
  4. Add the stock a littl

Per 1 ounce: Calories, 70; Protein, 1 g; Fat, 3.5 g (47% cal.); Cholesterol, 10 mg; Carbohydrates, 8 g; Fiber, 0 g; Sodium, 175 mg.