Baked Fish with Tomatoes and Mushrooms

Name: Baked Fish with Tomatoes and Mushrooms
Ingredients: fish; salt; pepper; dried thyme; parsley sprigs; olive oil; onion; shallots; mushrooms; tomato concassé; dry white wine

Preparation info

Portions:
10

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
10	10

Fish course
Pescatarian
Gluten-free

Method

Scale and clean the fish, but leave the heads on. Season the fish inside and out with salt and pepper, and put a small pinch of thyme and a sprig of parsley in the cavity of each.
Select as many baking pans as necessary to just hold the fish in a single layer. Oil the pans with a little olive oil.
Sauté the onions and shallots in a little olive oil, a

Per serving: Calories, 350; Protein, 55 g; Fat, 9 g (24% cal.); Cholesterol, 120 mg; Carbohydrates, 6 g; Fiber, 1 g; Sodium, 210 mg.