Wayne Gisslen

Baked Pike Fillets English-Style

Preparation info
  • Portions:

    12

    Portion Size: 1 fillet, 5–6 oz
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
12 12

Method

  1. Brush the fillets lightly with lemon juice and season with salt and pepper.
  2. Dip both sides of each fillet in the butter and then in the bread crumbs. Press the crumbs on lightly so they adhere.
  3. Place the fillets flesh side up (skin side down) on a sheet pan (if cooking in quantity) or on sizzler platters (if cooking to order).
  4. Place in an ov

Per serving: Calories, 350; Protein, 33 g; Fat, 14 g (36% cal.); Cholesterol, 155 mg; Carbohydrates, 22 g; Fiber, 1 g; Sodium, 370 mg.